Crispy Fried Chicken

Ingredients:

– 4-6 pieces of chicken (drumsticks, thighs, or breasts)
– 2 cups buttermilk
– 2 cups all-purpose flour
– 1 tablespoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon cayenne pepper
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Vegetable oil, for frying

Instructions:

1. **Marinate the Chicken:**
– Place the chicken pieces in a large bowl or zip-top bag and pour the buttermilk over them, ensuring they are well coated.
– Cover and refrigerate for at least 1 hour, or preferably overnight, to tenderize the chicken and enhance flavor.

2. **Prepare the Coating:**
– In a shallow dish or large bowl, combine the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
– Mix well to evenly distribute the spices.

3. **Coat the Chicken:**
– Remove the chicken from the buttermilk, allowing any excess to drip off.
– Dredge each piece of chicken in the seasoned flour mixture, pressing lightly to ensure a good coating. Shake off any excess flour.

4. **Fry the Chicken:**
– Heat about 1 inch of vegetable oil in a large, heavy skillet or Dutch oven over medium-high heat until it reaches 350°F (175°C).
– Carefully add the chicken pieces to the hot oil, skin side down, without overcrowding the pan.
– Fry the chicken for about 10-12 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F or 75°C).

5. **Drain and Serve:**
– Remove the chicken from the oil and place it on a wire rack or paper towels to drain excess oil.
– Allow the chicken to cool slightly before serving.

This crispy fried chicken is best enjoyed hot and fresh, paired with your favorite sides like coleslaw, mashed potatoes, or cornbread. Enjoy your homemade fried chicken feast! If you have any questions or need further assistance, feel free to ask.