Broccoli Salad with Cheddar and Creamy Dressing
**Ingredients:**
– 4 cups broccoli florets (about 2 small heads of broccoli)
– 1 cup cheddar cheese, cubed
– 1/2 red bell pepper, diced
– 1/2 yellow bell pepper, diced
– 1/4 cup red onion, finely chopped (optional)
– 1/4 cup sunflower seeds or chopped almonds (optional)
– 1/4 cup dried cranberries or raisins (optional)
– Fresh parsley, chopped (for garnish)
**For the Creamy Dressing:**
– 1/2 cup mayonnaise
– 2 tbsp apple cider vinegar
– 1 tbsp Dijon mustard
– 1 tbsp honey or maple syrup
– Salt and pepper, to taste
**Instructions:**
1. **Prepare the Salad:**
– In a large bowl, combine the broccoli florets, cubed cheddar cheese, diced bell peppers, and red onion (if using).
– If you like a bit of crunch, add sunflower seeds or chopped almonds. Dried cranberries or raisins can also be added for a touch of sweetness.
2. **Make the Dressing:**
– In a small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and pepper until smooth.
3. **Combine:**
– Pour the dressing over the broccoli mixture and toss until everything is well coated.
4. **Chill and Serve:**
– Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
– Before serving, give the salad a good toss and garnish with chopped parsley.
This salad is a great side dish for any meal, and the flavors get even better the next day, making it a perfect make-ahead dish. Enjoy!
