broccoli ham cheese crustless quiche frittata

broccoli ham cheese crustless quiche frittata

Ingredients

• Vegetable oil cooking shower (for the pan)
• 1 medium stalk broccoli, stem and crown
• 5 ounces ham steak, cubed
• 1 1/2 mugs ground cheddar (almost 7 ounces)
• 2 expansive eggs
• 3 expansive egg yolks
• 1 1/2 mugs overwhelming cream
• 1/4 teaspoon salt
• 1/8 teaspoon dark pepper

Method

Get ready the stove and heating dish:

Place a rack within the center of the broiler. Preheat the broiler to 375°F. Shower a 9-inch circular ceramic heating dish or pie container with vegetable oil. Have a preparing sheet on hand.

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