Broccoli and Cheese Quiche Recipe
**Ingredients:**
– 1 pre-made pie crust
– 1 cup broccoli florets, steamed
– 1 cup shredded cheddar cheese
**Additional Ingredients:**
– 4 large eggs
– 1 cup milk or half-and-half
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon ground nutmeg (optional)
– 1/4 cup grated Parmesan cheese (optional, for extra flavor)
**Instructions:**
1. **Prepare the Pie Crust:**
– Preheat your oven to 375°F (190°C).
– Roll out the pre-made pie crust and fit it into a 9-inch pie dish. Trim the edges as needed.
– Prick the bottom of the crust with a fork to prevent it from puffing up during baking.
– Pre-bake the crust for 10 minutes to ensure it doesn’t get soggy later. Remove from the oven and set aside.
2. **Prepare the Filling:**
– In a mixing bowl, whisk together the eggs, milk (or half-and-half), salt, black pepper, and ground nutmeg (if using).
– Add the steamed broccoli florets to the pie crust, spreading them out evenly.
– Sprinkle the shredded cheddar cheese evenly over the broccoli.
3. **Assemble the Quiche:**
– Pour the egg mixture over the broccoli and cheese, ensuring it’s evenly distributed.
– If using, sprinkle the grated Parmesan cheese on top.
4. **Bake the Quiche:**
– Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.
– A knife inserted into the center should come out clean.
5. **Cool and Serve:**
– Let the quiche cool for about 10 minutes before slicing.
– Serve warm or at room temperature.
This quiche makes a delicious meal for breakfast, brunch, or even dinner when paired with a side salad. Enjoy!
