Brazilian Carrot Cake with Chocolate Glaze

Ingredients:*

**For the Carrot Cake:**
– 3 large carrots, peeled and chopped
– 3 large eggs
– 1 cup vegetable oil
– 1 1/2 cups sugar
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– Pinch of salt

**For the Chocolate Glaze:**

– 1 cup milk
– 1/2 cup sugar
– 1/2 cup unsweetened cocoa powder
– 2 tablespoons unsalted butter
– Chocolate sprinkles, for topping

Instructions:

1. **Prepare the Cake Batter:**
– Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch (23×33 cm) baking pan.
– In a blender, combine the chopped carrots, eggs, and vegetable oil. Blend until smooth.
– In a large mixing bowl, combine the sugar, flour, baking powder, and salt.
– Pour the carrot mixture into the dry ingredients and mix until just combined.

2. **Bake the Cake:**
– Pour the batter into the prepared baking pan and smooth the top with a spatula.
– Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
– Allow the cake to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.

3. **Make the Chocolate Glaze:**
– In a small saucepan, combine the milk, sugar, cocoa powder, and butter.
– Cook over medium heat, stirring constantly, until the mixture comes to a gentle boil and thickens slightly, about 5 minutes.
– Remove from heat and let it cool slightly.

4. **Assemble the Cake:**
– Once the cake is cooled, pour the chocolate glaze over the top, spreading it evenly.
– Sprinkle chocolate sprinkles generously over the glaze.
– Allow the glaze to set before slicing and serving.

This Brazilian carrot cake is a delightful treat with its moist texture and rich chocolate topping. Enjoy this delicious dessert with family and friends! Let me know if you have any questions or need further assistance.[