Berry Chip Ice Cream Recipe

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 tablespoon vanilla extract
• 1 cup mixed berries (such as raspberries, strawberries, and blueberries), fresh or frozen
• 1/2 cup mini chocolate chips

Equipment:

• Ice cream maker
• Mixing bowls
• Whisk

Instructions:

1. Prep the Berries:
   • If using fresh berries, wash and chop them into smaller pieces. If using frozen, ensure they are thawed and chopped.
2. Mix the Base:
   • In a large bowl, whisk together the heavy cream, milk, sugar, and vanilla extract until the sugar is completely dissolved.
3. Churn:
   • Pour the mixture into your ice cream maker. Churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
4. Add Berries and Chocolate Chips:
   • A few minutes before the churning is complete, add the chopped berries and mini chocolate chips to the ice cream maker. Allow the machine to mix them thoroughly into the ice cream.
5. Freeze:
   • Transfer the ice cream to an airtight container and freeze it for at least 2 hours, or until it’s firm enough to scoop.
6. Serve:
   • Serve your homemade berry chip ice cream in cups or cones. Enjoy!

This recipe gives you a creamy, fruity ice cream with the delightful texture of chocolate chips. You can adjust the type of berries and the amount of chocolate chips based on your preference. Enjoy making and indulging in your homemade treat!