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RECIPES

Beef-Stuffed Shells with Creamy Ricotta Filling

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Beef-Stuffed Shells with Creamy Ricotta Filling

A comforting and flavorful Italian-inspired dish, perfect for family dinners or special occasions.

Ingredients:

•12 jumbo pasta shells

•1 lb ground beef

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•1 cup ricotta cheese

•1 cup marinara sauce

•1 cup mozzarella cheese, shredded

•½ cup Parmesan cheese, grated

•1 egg

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•1 tsp Italian seasoning

•Salt and pepper, to taste

Directions:

1. Prepare the Pasta:

•Preheat your oven to 375°F (190°C).

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•Cook the jumbo pasta shells according to the package instructions until al dente.

•Drain the shells, rinse with cool water, and set aside to cool slightly.

2. Cook the Beef Sauce:

•In a skillet over medium heat, brown the ground beef until fully cooked.

•Drain any excess fat from the skillet.

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•Stir in the marinara sauce, mix well, and remove from heat.

3. Prepare the Ricotta Filling:

•In a mixing bowl, combine the ricotta cheese, egg, Italian seasoning, salt, and pepper.

•Mix until the filling is smooth and well combined.

4. Stuff the Shells:

•Using a spoon, fill each pasta shell with the ricotta mixture.

•Place the filled shells, open side up, in a baking dish.

5. Assemble the Dish:

•Spoon the beef and marinara sauce mixture over the stuffed shells, ensuring even coverage.

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•Sprinkle the shredded mozzarella and grated Parmesan cheese generously on top.

6. Bake the Shells:

•Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

•Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

7. Serve:

•Remove the dish from the oven and let it cool slightly before serving.

•Garnish with fresh parsley or basil if desired.

Tips:

•For a spicier twist, add red pepper flakes to the beef mixture.

•Pair this dish with a side salad or garlic bread for a complete meal.

Enjoy this hearty, cheesy, and satisfying dish that’s sure to become a family favorite!

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