Banana Pudding Cake Recipe
Ingredients:
– 1 box vanilla wafer cookies
– 4-5 ripe bananas, sliced
– 1 (8 oz) package cream cheese, softened
– 1 (14 oz) can sweetened condensed milk
– 1 (5.1 oz) package instant vanilla pudding mix
– 3 cups cold milk
– 1 teaspoon vanilla extract
– 1 (12 oz) container frozen whipped topping, thawed
Instructions:
1. **Prepare the Pudding:**
– In a large bowl, beat the cream cheese until smooth.
– Add the sweetened condensed milk and beat until well combined.
– Add the instant pudding mix, cold milk, and vanilla extract. Mix well until the mixture starts to thicken.
2. **Fold in Whipped Topping:**
– Gently fold in half of the whipped topping until well incorporated.
3. **Assemble the Cake:**
– In a 9×13 inch baking dish, layer the bottom with vanilla wafer cookies.
– Spread a third of the pudding mixture over the cookies.
– Add a layer of sliced bananas over the pudding mixture.
– Repeat the layers, ending with the pudding mixture on top.
4. **Top with Remaining Whipped Topping:**
– Spread the remaining whipped topping over the top layer of pudding mixture.
– Arrange additional banana slices on top for garnish.
5. **Chill:**
– Refrigerate for at least 4 hours or overnight to allow the flavors to meld together and the cake to set.
6. **Serve:**
– Cut into squares and serve chilled.
Enjoy your delightful Banana Pudding Cake!
If you have any other specific requests or need further assistance, feel free to ask!
