Banana Pancake Wedges Recipe
Ingredients:
- 2 ripe bananas, sliced
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1/4 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
- 1 tablespoon butter or oil (for frying)
- Powdered sugar or honey (optional, for serving)
Instructions:
- Prepare the Batter:
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk the egg, milk, and vanilla extract.
- Gradually pour the wet ingredients into the dry ingredients, stirring until you get a smooth batter.
- Prepare the Bananas:
- Heat a non-stick skillet or pan over medium heat and melt the butter.
- Sprinkle a little sugar over the bottom of the pan and add the banana slices in a single layer.
- Pour the Batter:
- Once the bananas start to caramelize slightly, pour the prepared batter over the bananas, covering them evenly.
- Cook the Pancake:
- Let the pancake cook on medium heat for 3-4 minutes or until the bottom is golden brown and the top is set.
- Flip the pancake or, if it’s too thick, you can also cover the pan with a lid and let it cook through without flipping for another 3-4 minutes.
- Cut and Serve:
- Once cooked, remove the pancake from the pan and let it cool slightly.
- Cut into wedges and serve warm.
- Optional Topping:
- You can dust the wedges with powdered sugar, drizzle with honey, or add whipped cream for extra sweetness.
This banana pancake is soft, sweet, and full of banana flavor. It’s great on its own, but you can also add a touch of cinnamon to the batter or serve it with ice cream for a decadent dessert. Enjoy!
