Baked Cheese Grits
Ingredients:
– 4 cups water
– 1 cup stone-ground grits
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon garlic powder
– 1/4 teaspoon paprika (plus extra for topping)
– 2 cups shredded sharp cheddar cheese
– 1/2 cup grated Parmesan cheese
– 4 tablespoons unsalted butter
– 1 cup heavy cream
– 2 large eggs, lightly beaten
Instructions:
1. **Prepare the Grits:**
– In a large pot, bring the water to a boil.
– Slowly add the grits, stirring constantly to prevent lumps.
– Reduce the heat to low and simmer, stirring frequently, until the grits are thick and creamy (about 20-25 minutes).
2. **Add Flavorings:**
– Stir in the salt, pepper, garlic powder, and paprika.
– Add the shredded cheddar cheese, Parmesan cheese, and butter. Stir until fully melted and combined.
3. **Mix with Cream and Eggs:**
– In a separate bowl, whisk together the heavy cream and eggs.
– Slowly add the cream and egg mixture to the grits, stirring constantly until well combined.
4. **Bake the Grits:**
– Preheat your oven to 350°F (175°C).
– Pour the grits mixture into a greased baking dish.
– Sprinkle a bit of extra paprika on top for color.
– Bake in the preheated oven for 30-35 minutes, or until the top is lightly browned and the grits are set.
5. **Serve:**
– Let the baked cheese grits cool for a few minutes before serving.
– Enjoy this dish as a comforting side or main course.
