Authentic Tex-Mex Chili Gravy

Authentic Tex-Mex Chili Gravy – A Must-Have for Enchiladas!

Chili gravy is the soul of Tex-Mex cuisine, a perfect blend of brown gravy and rich Mexican chili sauce. Whether you’re making cheese, beef, or West Texas-style stacked enchiladas, this classic recipe adds bold, smoky flavor to any dish.

Looking for more Tex-Mex recipes? Try this Classic Cheese Enchiladas.

Ingredients:

• ¼ cup lard (or vegetable oil)

• ¼ cup all-purpose flour

• ½ tsp ground black pepper

• 1 tsp salt

• 1 ½ tsp powdered garlic

• 2 tsp ground cumin

• ½ tsp dried Mexican oregano

• 2 tbsp chili powder

• 2 cups chicken broth (or water)

Want extra depth? Use beef broth instead of chicken broth!

Instructions:

Step 1: Make the Roux

• In a medium skillet, heat lard or oil over medium-high heat.

• Stir in flour and cook for 3-4 minutes, stirring constantly, until it forms a light brown roux.

Step 2: Add the Spices

• Stir in black pepper, salt, garlic powder, cumin, oregano, and chili powder.

• Cook for 1 minute, stirring to blend everything together.

Step 3: Add the Broth

• Slowly pour in chicken broth, whisking continuously to prevent lumps.

• Stir and cook until the sauce thickens.

Step 4: Simmer & Adjust

• Reduce heat to low and simmer for 15 minutes, stirring occasionally.

• If the gravy is too thick, add a bit of water or broth to adjust consistency.

Step 5: Serve & Enjoy

• Use immediately over enchiladas, tacos, burritos, or tamales.

• Store leftovers in the refrigerator for up to 5 days.

Pair it with these Homemade Flour Tortillas for a complete Tex-Mex meal!

Serving Suggestions:

✔ Drizzle over enchiladas for an authentic Tex-Mex experience.

✔ Use as a sauce for burritos or smothered chimichangas.

✔ Serve as a dipping sauce for chips or taquitos.

Try this Smoky Chipotle Salsa for another bold flavor!

Pro Tips for the Best Chili Gravy:

✔ For extra heat, add ½ tsp cayenne pepper or crushed red pepper flakes.

✔ Prefer a smoother sauce? Strain the gravy after simmering.

✔ Want a deeper smoky flavor? Toast the chili powder for 30 seconds before adding the broth.

Try this Authentic Tex-Mex Beef Enchilada Recipe!

Recipe Details:

• Prep Time: 5 minutes

• Cook Time: 20 minutes

• Total Time: 25 minutes

• Yield: About 2 cups

• Category: Sauce / Gravy

• Method: Stovetop

• Cuisine: Tex-Mex

Keywords:

Tex-Mex Chili Gravy, Enchilada Sauce, Authentic Mexican Gravy, Homemade Chili Sauce

Video URL:

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Nutrition (Per Serving – ¼ Cup):

• Calories: ~90

• Fat: 7g

• Protein: 1g

• Carbohydrates: 6g

• Sodium: 450mg

More Tex-Mex Recipes to Try:

• Cheesy Chicken Enchiladas – Classic and comforting.

• Beef Tamales – A true Tex-Mex favorite.

• Smothered Burritos – Packed with flavor and topped with this chili gravy!

Don’t forget to share this recipe so others can enjoy it too!

Would you like any variations, such as a spicier version or a gluten-free alternative?