Almond Chocolate Crinkle Cookies Servings: 12-15 cookies Preparation Time: 15 minutes (plus chilling time) Cooking Time: 10-12 minutes Ingredients: 1 cup all-purpose flour 1/4 cup unsweetened cocoa powder 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup granulated sugar 1/4 cup vegetable oil 2 large eggs 1 teaspoon vanilla extract 1/2 cup powdered sugar (for coating) Whole almonds (for topping) Instructions: Prepare the Dough: In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt. Set aside. In a large mixing bowl, whisk together the sugar, vegetable oil, eggs, and vanilla extract until smooth. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms. Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for at least 1 hour (or up to overnight). Chilling helps the dough firm up, making it easier to roll and creating the signature crinkle effect. Shape the Cookies: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop a small amount of dough (about 1 tablespoon) and roll it into a ball. Repeat with the remaining dough. Roll each ball in powdered sugar until completely coated, then place them on the prepared baking sheet about 2 inches apart. Add Almonds: Press a whole almond into the center of each cookie for decoration. Bake: Bake in the preheated oven for 10-12 minutes, or until the cookies have spread and crackled. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve: These cookies are best enjoyed fresh, with a dusting of extra powdered sugar if desired. These Almond Chocolate Crinkle Cookies are soft, chocolatey, and have a lovely almond crunch on top. Perfect for holiday gatherings or any time you want a special treat! Enjoy!
