Air Fryer Tea Loaf

 

Air Fryer Tea Loaf

 

Tea Bread Make delicious tea bread in your air fryer with this easy recipe. With just a cup of tea (without milk), a cup of raisins, an egg and a cup of self-rising flour, you can whip up a delicious treat in no time.

Start by letting the raisins steep in the teacup for a short time. Next, mix the soaked raisins with the egg and flour and mix well. Optionally, you can enhance the flavor by adding glacier cherries, like I did  the first time.This timeless recipe has been very popular for years and I personally have been baking it in the oven for over three decades. However, I was pleasantly surprised  that it transferred beautifully to the air fryer.

 Here is a brief summary of the ingredients:

• 1 cup of tea (without milk)
• 1 cup of self-rising flour
• 1 cup of raisins
• 1 egg

Once everything is mixed, bake the bread in the air  at 180 degrees Celsius for approx Fry for 20 minutes. Keep an eye on it to make sure it is baked perfectly.

I discovered this recipe from a member of this group and it has quickly become a favorite in my kitchen.Enjoy the warm, comforting scent of a freshly baked tea bar straight from your air fryer!