Ingredients:

• For the bread:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1 egg, beaten
  • 1 cup milk
  • 1/3 cup vegetable oil
• For the cinnamon sugar topping:
  • 1/3 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 2 tablespoons butter, melted

Instructions:

1. Prepare the Oven and Pan:
   • Preheat your oven to 350°F (175°C).
   • Grease and flour a 9×5 inch loaf pan.
2. Mix Dry Ingredients:
   • In a large bowl, combine flour, baking powder, and salt.
3. Combine Wet Ingredients:
   • In another bowl, mix together the sugar, egg, milk, and oil.
4. Make the Batter:
   • Add the wet ingredients to the dry ingredients, stirring just until moistened. The batter will be slightly lumpy.
5. Prepare the Cinnamon Sugar:
   • In a small bowl, mix together the cinnamon and sugar for the topping.
6. Assemble the Bread:
   • Pour half of the batter into the prepared loaf pan.
   • Sprinkle half of the cinnamon sugar mixture over the batter.
   • Pour the remaining batter on top, then sprinkle the remaining cinnamon sugar over the batter.
   • Drizzle the melted butter over the top.
7. Bake:
   • Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center of the loaf comes out clean.
8. Cool and Serve:
   • Let the bread cool in the pan for about 10 minutes, then turn out onto a wire rack to cool completely.
   • Slice and serve.

This Cinnamon Sugar Bread is perfect for a sweet breakfast treat or a comforting snack any time of day, with its soft crumb and delightful sugary crust. Enjoy baking and savoring each slice!