“Festive Fruit and Nut Cream Cheese Roll”

Ingredients:

• 1 pound cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup dried apricots, chopped
• 1/2 cup dried cranberries
• 1/2 cup golden raisins
• 1/2 cup almonds, sliced
• 1/2 cup pistachios, chopped

Instructions:

1. Prepare the Cheese Mixture:
   • In a large bowl, mix the softened cream cheese with powdered sugar and vanilla extract until smooth and well combined.
2. Add Fruits and Nuts:
   • Fold in the chopped dried apricots, cranberries, raisins, sliced almonds, and pistachios into the cream cheese mixture.
3. Form the Roll:
   • Lay a piece of plastic wrap on your counter and spread the cheese mixture onto it, forming a rectangle about 1/2 inch thick.
   • Using the plastic wrap as aid, roll the mixture tightly into a log shape. Twist the ends of the plastic wrap to secure.
4. Chill:
   • Refrigerate the roll for at least 4 hours, or overnight, until firm.
5. Serve:
   • Unwrap the roll and slice it into rounds.
   • Serve as part of a dessert platter or as a sweet snack.

This dessert is visually stunning and offers a delightful mix of textures and flavors, making it perfect for special occasions or as a festive treat.