Cheesy Baked Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1/2 cup chopped fresh parsley (for garnish)

Instructions:

1. Preheat Oven and Prepare Chicken:
   • Preheat your oven to 375°F (190°C).
   • Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
2. Brown the Chicken:
   • In a large oven-proof skillet, heat a bit of oil over medium-high heat.
   • Add the chicken breasts and sear on both sides until golden, about 3-4 minutes per side. Remove from the skillet and set aside.
3. Make the Sauce:
   • In the same skillet, melt the butter.
   • Add the flour and stir for about 1 minute to form a roux.
   • Gradually add the chicken broth and heavy cream, whisking continuously until the sauce thickens.
   • Stir in the Parmesan cheese until it melts and the sauce is smooth.
4. Assemble and Bake:
   • Return the chicken breasts to the skillet, spooning some of the sauce over them.
   • Top each breast with shredded mozzarella cheese.
   • Place the skillet in the oven and bake for about 20 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
5. Garnish and Serve:
   • Sprinkle chopped parsley over the top before serving.

This recipe should give you a deliciously creamy and cheesy chicken dish that’s perfect for a comforting dinner. Enjoy your meal and let me know if there’s anything else you’d like to explore or any other recipes you need!