Cherry-Filled Coconut Balls
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Ingredients:
- 1 cup sweetened condensed milk
- 2 cups powdered sugar
- 3 cups desiccated coconut
- 1 teaspoon vanilla extract
- Cherry preserves or cherry pie filling
- Extra desiccated coconut for coating
- Optional: melted white chocolate for dipping
Instructions:
- Prepare the Coconut Mixture:
- In a large bowl, mix the condensed milk, powdered sugar, desiccated coconut, and vanilla extract until well combined. The mixture should be sticky but firm enough to shape.
- Form the Balls:
- Take a small amount of the coconut mixture and flatten it into a disc in your palm.
- Place a small teaspoon of cherry preserves in the center.
- Carefully wrap the coconut mixture around the cherry preserves, sealing it well, and roll it into a ball.
- Coat the Balls:
- Roll each ball in desiccated coconut, ensuring it is fully covered.
- Optional Chocolate Dipping:
- If desired, dip each ball in melted white chocolate before rolling in coconut. Allow to set on parchment paper.
- Chill:
- Place the coconut balls on a baking sheet lined with parchment paper and refrigerate for at least 1 hour to firm up.
- Serve:
- Once chilled and firm, the coconut balls are ready to be served.
These cherry-filled coconut balls are perfect for a dessert or a sweet treat at a party. The combination of creamy coconut and tangy cherry is sure to be a hit! Let me know if you’d like any more recipes or if there’s anything else you’d like to know!
