“Strawberry Coconut Dream Roll”

Ingredients:

• For the Sponge:
  • 4 large eggs
  • 2/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour, sifted
  • 1 teaspoon baking powder
  • Pinch of salt
  • Red food coloring (optional for vibrant color)
• For the Filling:
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup strawberry jam
• For the Topping:
  • 1/2 cup shredded coconut
  • Melted white chocolate for drizzling
  • Fresh strawberries for decoration

Instructions:

1. Prepare the Sponge:
   • Preheat your oven to 350°F (175°C). Line a jelly roll pan with parchment paper and lightly grease it.
   • In a large bowl, whisk the eggs and granulated sugar until pale and fluffy. Add vanilla extract and red food coloring (if using) and mix until combined.
   • Gently fold in the sifted flour, baking powder, and salt until just combined. Be careful not to deflate the mixture.
   • Spread the batter evenly onto the prepared pan.
   • Bake for 10-12 minutes, or until the sponge springs back when touched.
2. Roll the Sponge:
   • Immediately after removing from the oven, lift the sponge (with the parchment) onto a clean kitchen towel. Roll the sponge along the long edge, using the towel as a guide. Cool completely on a wire rack.
3. Prepare the Filling:
   • Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
   • Carefully unroll the cooled sponge. Spread the strawberry jam over the sponge, then spread the whipped cream over the jam.
   • Re-roll the sponge without the towel, enclosing the filling.
4. Decorate the Roll:
   • Spread the outer surface with a thin layer of leftover whipped cream or a simple glaze of your choice.
   • Press shredded coconut onto the surface.
   • Drizzle with melted white chocolate and garnish with fresh strawberries.
5. Chill:
   • Chill the roll in the refrigerator for at least an hour before slicing to allow it to set.
6. Serve:
   • Slice the roll and serve chilled.

This strawberry coconut Swiss roll is perfect for a festive occasion or as a special treat for your guests. Enjoy your baking and the delicious results! If you need more recipes or have other inquiries, feel free to ask.