Grilled Chicken with Mango Avocado Salsa and Rice

Grilled Chicken with Mango Avocado Salsa and Rice

Ingredients:

For the Chicken Marinade:

• 2 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 2 tbsp lime juice
• 2 garlic cloves, minced
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp fresh cilantro, chopped

For the Mango Avocado Salsa:

• 1 ripe mango, diced
• 1 ripe avocado, diced
• 1/2 red onion, finely chopped
• 1/2 red bell pepper, finely chopped
• 1 small cucumber, diced
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño, seeded and minced (optional, for heat)
• Juice of 1 lime
• Salt and pepper to taste

For Serving:

• 2 cups cooked white or brown rice
• Lime wedges (for garnish)
• Fresh cilantro (for garnish)

Instructions:

1. Marinate the Chicken:
   • In a bowl, combine olive oil, lime juice, garlic, chili powder, cumin, paprika, salt, pepper, and chopped cilantro. Add the chicken breasts and toss to coat them evenly in the marinade.
   • Cover and marinate the chicken for at least 30 minutes, or up to 2 hours in the refrigerator.
2. Make the Mango Avocado Salsa:
   • In a separate bowl, combine the diced mango, avocado, red onion, red bell pepper, cucumber, cilantro, and jalapeño (if using).
   • Squeeze fresh lime juice over the salsa and season with salt and pepper. Gently toss everything together. Set aside.
3. Grill the Chicken:
   • Preheat your grill or grill pan over medium-high heat.
   • Remove the chicken from the marinade and grill for about 5–7 minutes on each side, or until fully cooked (internal temperature should reach 165°F / 75°C).
   • Remove the chicken from the grill and let it rest for a few minutes before slicing.
4. Assemble the Bowls:
   • Divide the cooked rice into bowls.
   • Slice the grilled chicken and arrange it on top of the rice.
   • Spoon the mango avocado salsa over the chicken.
   • Garnish with lime wedges and fresh cilantro.

This grilled chicken bowl with mango avocado salsa is refreshing and full of bright, zesty flavors, making it a perfect meal for any time of the year! Let me know if you have any questions or would like to adjust the recipe!