Meaty Lasagna Roll-Ups

Meaty Lasagna Roll-Ups

Ingredients:

For the Lasagna Roll-Ups:

• 10 lasagna noodles, cooked according to package instructions
• 1 lb ground beef or ground turkey
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 2 cups ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 cups shredded mozzarella cheese
• 2 cups marinara sauce (store-bought or homemade)
• Fresh parsley or basil, chopped (for garnish)

Instructions:

1. Prepare the Filling:
   • In a skillet over medium heat, brown the ground beef or turkey with the diced onion until fully cooked. Drain any excess fat.
   • Add the minced garlic and cook for 1-2 minutes until fragrant. Season with salt, pepper, and Italian seasoning.
   • Remove the meat mixture from heat and set aside to cool slightly.
2. Make the Ricotta Mixture:
   • In a large bowl, combine the ricotta cheese, grated Parmesan, egg, salt, pepper, and half of the shredded mozzarella. Stir until well combined.
3. Assemble the Roll-Ups:
   • Preheat your oven to 375°F (190°C).
   • Lay the cooked lasagna noodles flat on a clean surface.
   • Spread a thin layer of the ricotta mixture evenly over each noodle.
   • Top the ricotta layer with a spoonful of the meat mixture.
   • Gently roll up each lasagna noodle from one end to the other and place seam-side down in a greased baking dish.
4. Add Sauce and Cheese:
   • Pour 1 cup of marinara sauce into the bottom of the baking dish, spreading it evenly.
   • Place the lasagna roll-ups in the dish.
   • Top each roll-up with the remaining marinara sauce.
   • Sprinkle the remaining shredded mozzarella cheese over the top.
5. Bake:
   • Cover the dish with aluminum foil and bake for 25-30 minutes.
   • Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
6. Serve:
   • Garnish with freshly chopped parsley or basil.
   • Serve hot and enjoy!

Variations:

• Vegetarian Option: Replace the ground meat with sautéed spinach, mushrooms, or other vegetables.
• Extra Flavor: Add a layer of spinach or shredded mozzarella inside the rolls before rolling them up.
• Cheesy Option: Add more mozzarella or use a combination of cheeses like fontina or provolone.

These Meaty Lasagna Roll-Ups are a perfect, portion-controlled version of traditional lasagna with all the comforting flavors. Enjoy this hearty meal with a side salad or garlic bread!

Let me know if you’d like any more recipe variations or tips!””””””””””””