Almond Raisin Mini Tarts Recipe

Almond Raisin Mini Tarts Recipe

Ingredients:

For the Tart Crust:

• 1 1/2 cups all-purpose flour
• 1/4 cup powdered sugar
• 1/2 cup cold unsalted butter, cubed
• 1 egg yolk
• 1-2 tablespoons cold water (as needed)

For the Filling:

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup almond flour (or ground almonds)
• 1/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 cup milk
• 1/2 cup raisins
• 1/2 cup sliced almonds

For Topping:

• Extra raisins and sliced almonds
• 1 egg yolk (for brushing)

Instructions:

1. Prepare the Tart Crust:
   • In a large mixing bowl, combine the flour and powdered sugar. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
   • Add the egg yolk and 1 tablespoon of cold water. Mix until the dough comes together. If necessary, add another tablespoon of cold water.
   • Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
2. Make the Filling:
   • In a bowl, cream together the softened butter and sugar until light and fluffy.
   • Beat in the eggs one at a time, then add the vanilla extract.
   • Fold in the almond flour, all-purpose flour, baking powder, and milk until smooth.
   • Gently fold in the raisins and sliced almonds.
3. Assemble the Mini Tarts:
   • Preheat your oven to 350°F (175°C) and grease mini tart pans or use disposable tart molds.
   • Roll out the chilled dough and cut out small circles to fit into the tart pans. Press the dough evenly into the molds.
   • Spoon the almond filling into each tart shell, filling them about 3/4 full.
   • Top each tart with a few extra raisins and sliced almonds.
4. Egg Wash:
   • Brush the edges of the tarts with the egg yolk to give them a golden finish when baked.
5. Bake:
   • Place the tarts in the preheated oven and bake for about 18-20 minutes, or until the tops are golden and the filling is set.
6. Cool and Serve:
   • Allow the tarts to cool in the pans for a few minutes before transferring them to a wire rack to cool completely.
   • Dust with powdered sugar if desired before serving.

These mini almond raisin tarts are tender and buttery with a wonderful almond flavor, and the raisins add a delightful sweetness. Perfect for an afternoon treat or special occasion! Let me know if you’d like any more tips or variations!