Spicy Chicken Stir-Fry with Rice Recipe

Spicy Chicken Stir-Fry with Rice Recipe

Ingredients:

For the Chicken:

• 1 lb (450g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil (for stir-frying)

For the Sauce:

• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon chili garlic sauce (or sriracha for heat)
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• 1/4 cup water

For the Stir-Fry:

• 2 garlic cloves, minced
• 1-inch piece fresh ginger, minced
• 1/2 red bell pepper, chopped
• 1/2 cup green onions, chopped (reserve some for garnish)
• 2-3 dried red chilies, chopped (optional for extra heat)
• 1/4 cup peanuts or cashews (optional)
• Cooked jasmine or basmati rice, for serving

Instructions:

1. Marinate the Chicken:
   • In a bowl, combine the chicken pieces with soy sauce and cornstarch. Toss to coat evenly and let marinate for at least 10 minutes.
2. Prepare the Sauce:
   • In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, chili garlic sauce, sesame oil, sugar, and water. Set aside.
3. Cook the Chicken:
   • Heat the vegetable oil in a large pan or wok over medium-high heat. Add the marinated chicken and stir-fry for 4-5 minutes, until browned and cooked through. Remove the chicken from the pan and set aside.
4. Stir-Fry the Vegetables:
   • In the same pan, add a little more oil if needed. Stir-fry the minced garlic, ginger, and dried red chilies for 1 minute, until fragrant.
   • Add the red bell pepper and cook for another 2-3 minutes until tender.
5. Combine and Simmer:
   • Return the cooked chicken to the pan, along with the sauce mixture. Stir to coat everything evenly and let the sauce simmer for 2-3 minutes until it thickens slightly.
   • Add the chopped green onions and peanuts or cashews (if using), and stir to combine.
6. Serve:
   • Serve the spicy chicken stir-fry over a bed of steamed jasmine or basmati rice.
   • Garnish with additional chopped green onions and sliced red chilies for extra heat.

This spicy chicken stir-fry is perfect for a quick and flavorful dinner, combining savory, sweet, and spicy elements. The tender chicken, crunchy nuts, and fresh vegetables, paired with fluffy rice, make this dish a favorite.

Let me know if you’d like more variations or tips!