Pineapple Coconut Smoothie Bowl Recipe

Pineapple Coconut Smoothie Bowl Recipe

Ingredients:

For the Smoothie:

• 1 cup frozen pineapple chunks
• 1/2 frozen banana
• 1/2 cup coconut milk (or almond milk)
• 1/4 cup Greek yogurt (optional for creaminess)
• 1 tablespoon honey or maple syrup (optional for sweetness)

For the Toppings:

• Fresh pineapple chunks
• Shredded coconut (unsweetened)
• Toasted coconut flakes or granola
• Chia seeds (optional)
• Nuts (optional)

Instructions:

1. Blend the Smoothie:
   • In a blender, combine the frozen pineapple, frozen banana, coconut milk, Greek yogurt (if using), and honey or maple syrup (if using). Blend until smooth and creamy. You can adjust the thickness by adding more liquid if necessary, but the consistency should be thick enough to eat with a spoon.
2. Assemble the Smoothie Bowl:
   • Pour the smoothie into a bowl.
3. Add Toppings:
   • Top the smoothie with fresh pineapple chunks, shredded coconut, toasted coconut flakes or granola, and any other toppings you prefer such as chia seeds or nuts.
4. Serve:
   • Enjoy your tropical smoothie bowl right away while it’s cold and refreshing.

This pineapple coconut smoothie bowl is bursting with tropical flavors and makes a delicious and healthy breakfast or snack. The combination of pineapple and coconut gives it a tropical vibe, while the granola or toasted coconut adds a nice crunch.

Let me know if you’d like more variations or additional tips!