Spicy Shrimp Ramen

Spicy Shrimp Ramen

Ingredients:

• For the Broth:
  • 4 cups chicken or vegetable broth
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon sesame oil
  • 1-2 tablespoons sriracha or your favorite chili sauce (adjust for heat level)
  • 1-inch piece of ginger, thinly sliced
  • 3 cloves garlic, minced
  • 1 tablespoon miso paste (optional for extra depth)
  • 1 teaspoon sugar (optional)
• For the Ramen:
  • 2 packs of instant ramen noodles (discard seasoning packets)
  • 12-16 medium shrimp, peeled and deveined
  • 1 cup shredded Napa cabbage or bok choy
  • 1/2 cup carrots, julienned
  • 1/2 cup red bell pepper, thinly sliced
  • 1/4 cup green onions, sliced
  • 1/4 cup fresh cilantro leaves, chopped

Instructions:

1. Prepare the Broth:
   • In a large pot, heat the sesame oil over medium heat.
   • Add the minced garlic and sliced ginger, sautéing until fragrant, about 1-2 minutes.
   • Pour in the chicken or vegetable broth and bring to a simmer.
   • Stir in the soy sauce, fish sauce, sriracha (or chili sauce), miso paste (if using), and sugar (if using).
   • Let the broth simmer for about 10-15 minutes to allow the flavors to meld together. Taste and adjust seasoning as needed.
2. Cook the Ramen Noodles:
   • While the broth is simmering, bring a separate pot of water to a boil.
   • Cook the ramen noodles according to the package instructions. Drain and set aside.
3. Cook the Shrimp:
   • Add the shrimp to the simmering broth and cook for about 3-4 minutes, or until the shrimp are pink and fully cooked.
   • Add the shredded cabbage (or bok choy), julienned carrots, and sliced red bell pepper to the broth, cooking for another 2-3 minutes until the vegetables are tender-crisp.
4. Assemble the Ramen:
   • Divide the cooked ramen noodles into serving bowls.
   • Ladle the hot broth, shrimp, and vegetables over the noodles.
   • Garnish with sliced green onions and fresh cilantro.
5. Serve:
   • Serve the spicy shrimp ramen hot, with extra sriracha or chili sauce on the side for those who like more heat.

Optional Additions:

• Soft-Boiled Egg: Add a soft-boiled egg to each bowl for extra richness.
• Mushrooms: Add sliced shiitake or cremini mushrooms to the broth for an earthy flavor.
• Lime Wedges: Serve with lime wedges on the side to squeeze over the ramen for a fresh, tangy kick.

This spicy shrimp ramen is a flavorful and satisfying meal that’s quick to prepare but delivers complex flavors. The tender shrimp, crisp vegetables, and spicy broth create a delicious balance that’s sure to warm you up.