Savory Meat Pinwheels

Savory Meat Pinwheels

Ingredients:

• For the Dough:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 3/4 cup milk
• For the Filling:
  • 1 lb (450g) ground beef or sausage (or a mixture of both)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon dried oregano
  • 1 cup shredded cheddar or mozzarella cheese
  • Salt and pepper to taste
  • Fresh parsley or cilantro for garnish (optional)

Instructions:

1. Prepare the Dough:
   • Preheat your oven to 400°F (200°C).
   • In a large mixing bowl, combine the flour, baking powder, and salt.
   • Cut in the cold butter using a pastry cutter or two knives until the mixture resembles coarse crumbs.
   • Gradually add the milk, stirring until a soft dough forms.
   • Turn the dough out onto a floured surface and knead gently until smooth. Roll the dough out into a large rectangle, about 1/4 inch thick.
2. Prepare the Filling:
   • In a large skillet over medium heat, cook the ground beef or sausage, breaking it up with a spoon, until browned and cooked through.
   • Add the chopped onion and garlic, cooking until the onion is translucent.
   • Stir in the paprika, cumin, dried oregano, salt, and pepper, cooking for another 2-3 minutes.
   • Remove the skillet from the heat and allow the mixture to cool slightly.
   • Once cooled, spread the meat mixture evenly over the rolled-out dough. Sprinkle the shredded cheese over the top.
3. Form the Pinwheels:
   • Starting from one of the long sides, carefully roll the dough into a log, encasing the filling.
   • Using a sharp knife, slice the roll into 1-inch thick slices.
   • Place the pinwheels cut side down on a parchment-lined baking sheet.
4. Bake:
   • Bake in the preheated oven for 15-20 minutes, or until the dough is golden brown and the cheese is melted and bubbly.
5. Serve:
   • Remove from the oven and let the pinwheels cool slightly.
   • Garnish with fresh parsley or cilantro if desired, and serve warm.

Tips:

• These pinwheels can be served with a dipping sauce like marinara, ranch, or even a spicy mayo.
• You can make these pinwheels ahead of time and freeze them before baking. Just bake directly from frozen, adding a few extra minutes to the cooking time.