Lemon Biscotti Recipe

Ingredients:

– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 3/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tbsp lemon zest
– 1 tsp vanilla extract
– 1/4 cup lemon juice
– Powdered sugar (for dusting)

Instructions:

1. **Preheat Oven**: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. **Mix Dry Ingredients**: In a medium bowl, whisk together flour, baking powder, and salt.

3. **Cream Butter and Sugar**: In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the lemon zest, lemon juice, and vanilla extract.

4. **Combine Ingredients**: Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

5. **Shape the Dough**: Divide the dough in half. On a lightly floured surface, shape each half into a log about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet and flatten slightly.

6. **First Bake**: Bake for 25-30 minutes, until the logs are lightly golden. Remove from the oven and allow them to cool for 10 minutes.

7. **Slice and Second Bake**: Using a serrated knife, slice the logs diagonally into 1/2 inch slices. Place the slices cut side down on the baking sheet and bake for another 10-12 minutes, until crisp and golden.

8. **Cool and Dust**: Allow the biscotti to cool completely on a wire rack. Once cool, dust with powdered sugar.

Enjoy these biscotti with a hot cup of tea or coffee! They should have that crisp texture with a delightful lemon flavor.