Chicken Pot Pie

**Ingredients:**

**For the Filling:**
– 2 cups cooked chicken, shredded or diced
– 1 cup frozen peas
– 1 cup frozen corn
– 1 cup carrots, diced
– 1 cup potatoes, diced
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1/4 cup unsalted butter
– 1/4 cup all-purpose flour
– 2 cups chicken broth
– 1/2 cup milk or heavy cream
– Salt and pepper to taste
– 1/2 teaspoon dried thyme
– 1/4 teaspoon dried rosemary

**For the Crust:**
– 1 pre-made pie crust (store-bought or homemade)
– 1 egg, beaten (for egg wash)

**Instructions:**

1. **Preheat the Oven:**
– Preheat your oven to 375°F (190°C).

2. **Cook the Vegetables:**
– In a large skillet, melt the butter over medium heat. Add the diced carrots, potatoes, and onion. Cook until the vegetables are softened, about 5-7 minutes.
– Add the minced garlic and cook for another minute until fragrant.

3. **Make the Sauce:**
– Sprinkle the flour over the cooked vegetables and stir to coat. Cook for 1-2 minutes to get rid of the raw flour taste.
– Gradually add the chicken broth, stirring constantly to avoid lumps. Add the milk or heavy cream and continue to stir until the mixture thickens, about 3-5 minutes.

4. **Add the Chicken and Vegetables:**
– Stir in the cooked chicken, frozen peas, and corn. Season with salt, pepper, thyme, and rosemary. Let the mixture simmer for another 5 minutes until everything is heated through and well combined.
– Remove from heat and let the filling cool slightly.

5. **Assemble the Pot Pie:**
– Roll out the pie crust and fit it into a 9-inch pie dish or a deep-dish baking dish.
– Pour the chicken filling into the crust. If you have enough crust, you can place another layer on top, crimping the edges to seal. If you are using only a top crust, place it over the filling and press the edges to seal. Cut a few slits in the top to allow steam to escape.
– Brush the top crust with the beaten egg for a golden finish.

6. **Bake:**
– Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.

7. **Serve:**
– Let the pot pie cool for a few minutes before serving. Enjoy this comforting dish as is or with a fresh salad on the side.

This **Chicken Pot Pie** is creamy, hearty, and perfect for a cozy dinner. The flaky crust combined with the rich, savory filling makes it a satisfying meal for any occasion. Enjoy!