Creamy Potato & Hamburger Soup

Ingredients:

– 1 1/2 pounds lean ground beef
– 1 large garlic clove, minced
– 6 cups chicken broth
– 3-4 large potatoes, peeled and diced
– 1 cup diced carrots
– 1 cup diced celery
– 1 cup frozen corn (optional)
– 1 cup heavy cream or milk (optional for extra creaminess)
– Salt and pepper to taste
– Fresh parsley for garnish (optional)

Instructions:

1. **Brown the Ground Beef:**
– In a large pot, brown the ground beef over medium heat. Cook until the beef is no longer pink, breaking it up as it cooks. Drain any excess fat.

2. **Add Garlic:**
– Add the minced garlic to the pot with the beef. Cook for 1-2 minutes until fragrant.

3. **Add Vegetables:**
– Add the diced potatoes, carrots, and celery to the pot. Stir to combine with the beef and garlic.

4. **Add Chicken Broth:**
– Pour in the chicken broth. Bring the soup to a boil, then reduce the heat to a simmer.

5. **Cook Until Tender:**
– Cover the pot and let the soup simmer for about 20-25 minutes, or until the potatoes and other vegetables are tender.

6. **Add Corn (Optional):**
– If using, add the frozen corn during the last 5 minutes of cooking.

7. **Make It Creamy (Optional):**
– For a creamier soup, stir in the heavy cream or milk just before serving. Heat through without bringing the soup to a boil.

8. **Season and Serve:**
– Season the soup with salt and pepper to taste. Garnish with fresh parsley if desired.

9. **Serve:**
– Ladle the soup into bowls and serve hot.

This hearty and comforting soup is perfect for a cozy meal. If you have any specific preferences or adjustments you’d like to make, feel free to ask!