Cheesy Broccoli and Bell Pepper Stuffed Chicken Breasts

Cheesy Broccoli and Bell Pepper Stuffed Chicken Breasts

**Ingredients:**

– 4 boneless, skinless chicken breasts
– 1 cup broccoli florets, finely chopped
– 1/2 red bell pepper, finely chopped
– 1/2 cup shredded cheddar cheese
– 1/4 cup cream cheese, softened
– 1 garlic clove, minced
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper, to taste
– 2 tbsp olive oil or butter

**Instructions:**

1. **Prepare the Chicken:**
– Preheat your oven to 375°F (190°C).
– Using a sharp knife, cut a pocket into the side of each chicken breast, being careful not to cut all the way through.
– Season the chicken breasts on both sides with salt, pepper, paprika, garlic powder, and onion powder.

2. **Make the Filling:**
– In a mixing bowl, combine the chopped broccoli, red bell pepper, shredded cheddar cheese, cream cheese, and minced garlic. Mix well until the ingredients are evenly distributed.

3. **Stuff the Chicken:**
– Spoon the broccoli and cheese mixture into the pocket of each chicken breast, dividing the filling evenly among the four breasts.
– Secure the opening with toothpicks if necessary to keep the filling inside during cooking.

4. **Cook the Chicken:**
– Heat the olive oil or butter in a large oven-safe skillet over medium heat.
– Add the stuffed chicken breasts to the skillet and sear on both sides until golden brown, about 3-4 minutes per side.
– Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).

5. **Serve:**
– Remove the toothpicks from the chicken breasts before serving.
– Serve hot, with your favorite side dishes such as mashed potatoes, rice, or a fresh salad.

This stuffed chicken recipe is not only visually impressive but also packed with flavor from the cheesy filling and seasoned chicken. Enjoy!