Caramel or Dulce de Leche Layered Dessert

Caramel or Dulce de Leche Layered Dessert

Ingredients:

– **For the Filling:**
– 1 can (14 oz) sweetened condensed milk (you can use dulce de leche if available)
– 1 cup heavy cream
– 1/2 cup cream cheese, softened
– 1 teaspoon vanilla extract
– 1 packet of graham crackers or digestive biscuits

– **For the Caramel Drizzle:**
– 1/2 cup granulated sugar
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream
– A pinch of salt

– **For Garnish (optional):**
– Extra caramel sauce or dulce de leche
– Whipped cream

Instructions:

1. **Make the Filling**:
– In a mixing bowl, combine the softened cream cheese, sweetened condensed milk, and vanilla extract.
– Use a hand mixer or whisk to beat until the mixture is smooth and creamy.
– Gradually add the heavy cream and continue beating until the mixture thickens slightly.

2. **Layer the Dessert**:
– In a glass dish, spread a thin layer of the filling to coat the bottom.
– Place a layer of graham crackers or digestive biscuits on top of the filling.
– Pour a generous amount of the filling over the crackers, ensuring they’re completely covered.
– Repeat the layers, ending with a thick layer of the filling on top.

3. **Prepare the Caramel Drizzle**:
– In a small saucepan, heat the sugar over medium heat, stirring constantly until it melts and turns a golden brown color.
– Add the butter and stir until it melts completely.
– Slowly add the heavy cream, whisking continuously until smooth. Be careful as it may splatter.
– Add a pinch of salt and stir. Let the caramel cool slightly.

4. **Decorate and Chill**:
– Drizzle the cooled caramel sauce over the top of the dessert in a decorative pattern.
– Use a toothpick to create swirls for an attractive design if desired.
– Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld together and the dessert to set.

5. **Serve**:
– Cut into squares and serve chilled. You can top each serving with additional caramel sauce or a dollop of whipped cream if desired.

This dessert is creamy, rich, and perfect for caramel lovers. It’s a simple yet elegant treat that’s sure to impress! Enjoy!