Creamy Rice Pudding Recipe

Ingredients:

– **1 cup uncooked white rice** (short or medium grain works best)
– **2 cups water**
– **2 cups whole milk**
– **1 cup heavy cream**
– **1/2 cup sugar**
– **1/2 teaspoon vanilla extract**
– **1/4 teaspoon cinnamon** (plus more for garnish)
– **1/4 cup raisins** (optional)
– **Pinch of salt**

Instructions:

1. **Cook the Rice:**
– In a medium saucepan, bring the water to a boil.
– Add the rice and a pinch of salt, then reduce the heat to low. Cover and simmer for about 15-20 minutes or until the rice is tender and the water is absorbed.

2. **Make the Pudding:**
– Once the rice is cooked, add the milk, heavy cream, and sugar to the saucepan with the rice.
– Stir the mixture and cook over medium heat, bringing it to a gentle simmer.
– Continue to cook, stirring frequently, for about 20-25 minutes, or until the mixture thickens to a creamy consistency.

3. **Flavor the Pudding:**
– Stir in the vanilla extract, cinnamon, and raisins (if using). Cook for an additional 5 minutes to allow the flavors to meld.
– Remove the saucepan from heat and let the pudding cool slightly.

4. **Serve:**
– Spoon the rice pudding into individual serving bowls.
– Garnish with a sprinkle of cinnamon and a few additional raisins on top if desired.

5. **Enjoy:**
– Serve warm or chilled, depending on your preference.

Tips:

– If you prefer a richer pudding, you can substitute some or all of the milk with more heavy cream.
– For extra flavor, try adding a pinch of nutmeg or a splash of rum or brandy to the pudding.

This rice pudding is a perfect dessert for any time of the year, offering a comforting and satisfying end to any meal. Let me know if you have any questions or need more recipes!