Lemon Crinkle Cookies Recipe

**Ingredients:**

– 1/2 cup (115g) unsalted butter, softened
– 1 cup (200g) granulated sugar
– 2 large eggs
– 1 tablespoon lemon zest (from about 1 lemon)
– 2 tablespoons fresh lemon juice
– 1/2 teaspoon vanilla extract
– 1/2 teaspoon lemon extract (optional for extra lemony flavor)
– 2 cups (250g) all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup (60g) powdered sugar, for rolling

**Instructions:**

1. **Preheat the Oven:**
– Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

2. **Make the Dough:**
– In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
– Add the eggs one at a time, beating well after each addition.
– Mix in the lemon zest, lemon juice, vanilla extract, and lemon extract (if using).
– In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
– Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough will be soft and slightly sticky.

3. **Shape the Cookies:**
– Scoop out tablespoon-sized portions of dough and roll them into balls.
– Roll each ball in powdered sugar, making sure they are fully coated.

4. **Bake the Cookies:**
– Place the powdered sugar-coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
– Bake for 10-12 minutes, or until the cookies are set and the tops are crinkled. The edges should be slightly golden, but the centers will remain soft.
– Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

5. **Serve:**
– Once cooled, serve the cookies with a dusting of additional powdered sugar if desired.

These Lemon Crinkle Cookies are light, refreshing, and perfect for any occasion. They have a delightful citrus flavor and a beautiful crinkled appearance that makes them look as good as they taste. Enjoy baking and eating these delicious treats!