Chicken Pot Pie Casserole with Biscuits

**Ingredients:**

*For the Filling:*
– 2 cups cooked chicken, shredded or diced
– 1 cup frozen peas and carrots (or a mixed vegetable blend)
– 1/2 cup diced celery
– 1/2 cup diced onion
– 2 cloves garlic, minced
– 4 tablespoons butter
– 1/4 cup all-purpose flour
– 2 cups chicken broth
– 1 cup heavy cream (or milk)
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon dried thyme
– 1/2 teaspoon dried parsley
– 1/4 teaspoon paprika

*For the Biscuit Topping:*
– 1 can (16 oz) refrigerated biscuit dough (8 biscuits)
– 1 cup shredded cheddar cheese

**Instructions:**

1. **Prepare the Filling:**
– Preheat your oven to 375°F (190°C).
– In a large skillet, melt the butter over medium heat. Add the diced onion, celery, and garlic, and sauté until softened, about 5 minutes.
– Stir in the flour and cook for 1-2 minutes to create a roux.
– Gradually whisk in the chicken broth and cream, stirring constantly until the mixture thickens, about 3-5 minutes.
– Add the shredded chicken, peas and carrots, salt, pepper, thyme, parsley, and paprika. Stir to combine and let it simmer for a few minutes until everything is heated through.
– Pour the chicken mixture into a greased 9×13-inch baking dish.

2. **Add the Biscuit Topping:**
– Open the can of refrigerated biscuits and place them on top of the chicken filling in the baking dish.
– Sprinkle the shredded cheddar cheese over the biscuits and filling.

3. **Bake the Casserole:**
– Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
– If the biscuits are browning too quickly, you can cover the dish loosely with aluminum foil for the last 10 minutes of baking.

4. **Serve:**
– Remove the casserole from the oven and let it cool for a few minutes before serving.
– Serve the casserole warm, and enjoy the comforting flavors of this creamy chicken pot pie with biscuits.

This Chicken Pot Pie Casserole is a satisfying and comforting dish that’s perfect for a cozy dinner. The combination of creamy filling, tender chicken, and flaky biscuits makes it a crowd-pleaser!