Cheesy Potato-Stuffed Flatbread

Cheesy Potato-Stuffed Flatbread

Ingredients:

– **For the Dough:**
– 2 cups all-purpose flour
– 1/2 tsp salt
– 3/4 cup warm water
– 2 tbsp olive oil

– **For the Potato Filling:**
– 3 medium potatoes, peeled and boiled
– 1/2 cup grated mozzarella cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 2 tbsp butter
– Salt and pepper to taste

– **For the Assembly:**
– 1 cup grated mozzarella cheese (for topping)
– 2 tbsp olive oil (for brushing)

Instructions:

1. **Prepare the Dough:**
– In a large bowl, combine the flour and salt.
– Gradually add the warm water and olive oil, mixing until a dough forms.
– Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
– Place the dough in a bowl, cover with a damp cloth, and let it rest for 30 minutes.

2. **Prepare the Potato Filling:**
– Mash the boiled potatoes in a bowl.
– Add the grated mozzarella, chopped parsley, minced garlic, and butter to the potatoes.
– Season with salt and pepper to taste and mix until well combined.

3. **Assemble the Flatbread:**
– Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
– Divide the dough into two equal portions.
– Roll out each portion into a large, thin circle.
– Place one dough circle on the prepared baking sheet.
– Spread the potato filling evenly over the dough, leaving a small border around the edges.
– Place the second dough circle on top and press the edges to seal.
– Brush the top with olive oil.

4. **Add the Cheese Topping:**
– Spread the grated mozzarella cheese evenly over the top of the flatbread.

5. **Bake the Flatbread:**
– Bake in the preheated oven for 20-25 minutes, or until the bread is golden and the cheese is melted and bubbly.

6. **Serve:**
– Allow the flatbread to cool slightly before cutting into wedges.
– Serve warm and enjoy!

This cheesy potato-stuffed flatbread is a delicious and satisfying dish perfect for any meal or as a savory snack.