Fried Chicken Drumsticks with Vegetable Fried Rice

Ingredients

– **For the Fried Chicken Drumsticks:**
– 8 chicken drumsticks
– 1 cup buttermilk
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste
– Oil, for frying

– **For the Vegetable Fried Rice:**

– 2 cups cooked rice (preferably day-old)
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, and corn)
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 2 eggs, beaten
– 2 green onions, chopped
– Salt and pepper, to taste

Instructions

1. **Prepare the Fried Chicken:**
– Marinate the chicken drumsticks in buttermilk, salt, and pepper for at least 1 hour or overnight in the refrigerator.
– In a shallow dish, mix the flour, paprika, garlic powder, onion powder, salt, and pepper.
– Heat oil in a deep skillet or fryer to 350°F (175°C).
– Remove the chicken from the marinade, allowing excess buttermilk to drip off, then coat each drumstick in the seasoned flour.
– Fry the chicken in batches for 10-12 minutes, turning occasionally, until golden brown and cooked through.
– Drain on paper towels.

2. **Prepare the Vegetable Fried Rice:**
– Heat vegetable oil in a large pan or wok over medium heat.
– Add the chopped onion and garlic, sauté until the onion is translucent.
– Add the mixed vegetables and cook until tender.
– Push the vegetables to the side of the pan and pour the beaten eggs into the empty space. Scramble the eggs until cooked, then mix with the vegetables.
– Add the cooked rice, soy sauce, and sesame oil, stirring well to combine.
– Season with salt and pepper to taste.
– Add chopped green onions and stir.

3. **Serve:**
– Serve the fried chicken drumsticks alongside the vegetable fried rice.
– Garnish with additional green onions if desired.

Enjoy your crispy fried chicken drumsticks with vegetable fried rice!