Salisbury Steak with Potatoes and Gravy

 Ingredients:

**For the Salisbury Steaks:**
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped onion
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 2 tablespoons vegetable oil (for frying)

**For the Gravy:**
– 2 tablespoons butter
– 1 medium onion, thinly sliced
– 2 cups beef broth
– 1 tablespoon Worcestershire sauce
– 2 tablespoons ketchup
– 2 tablespoons cornstarch mixed with 2 tablespoons water
– Salt and pepper to taste

**For the Potatoes:**
– 4 medium potatoes, peeled and cubed
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Instructions:

1. **Prepare the Salisbury Steaks:**
– In a large bowl, combine the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
– Form the mixture into 4-6 patties.
– Heat the vegetable oil in a large skillet over medium-high heat. Add the patties and cook for 4-5 minutes on each side, until browned. Remove from the skillet and set aside.

2. **Prepare the Gravy:**
– In the same skillet, add the butter and sliced onions. Cook over medium heat until the onions are softened and golden brown.
– Add the beef broth, Worcestershire sauce, and ketchup to the skillet. Bring to a simmer.
– Stir in the cornstarch mixture and continue to cook until the gravy thickens. Season with salt and pepper to taste.

3. **Prepare the Potatoes:**
– While the steaks are cooking, bring a large pot of salted water to a boil. Add the cubed potatoes and cook until tender, about 10-15 minutes.
– Drain the potatoes and return them to the pot. Add the butter, salt, and pepper. Toss to coat the potatoes evenly.

4. **Assemble the Dish:**
– Return the cooked Salisbury steaks to the skillet with the gravy. Spoon the gravy over the steaks and simmer for an additional 5-10 minutes, until the steaks are cooked through.
– Serve the Salisbury steaks with the potatoes on the side, garnished with chopped fresh parsley.

Enjoy your hearty Salisbury Steak with Potatoes and Gravy!