Creamy Feta Cheese Dip

Ingredients:

– 1 cup crumbled feta cheese
– 1 cup ricotta cheese
– 1/4 cup Greek yogurt
– 2 cloves garlic, minced
– 2 tbsp olive oil (plus extra for drizzling)
– 1 tsp lemon zest
– 1 tbsp lemon juice
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– Crackers or bread (for serving)

Instructions:

1. **Prepare the dip:**
– In a food processor, combine the crumbled feta cheese, ricotta cheese, Greek yogurt, minced garlic, olive oil, lemon zest, and lemon juice.
– Process until the mixture is smooth and creamy. If you prefer a chunkier texture, pulse until desired consistency is reached.

2. **Season the dip:**
– Add dried oregano, and season with salt and pepper to taste. Blend again to combine.

3. **Serve:**
– Transfer the cheese dip to a serving bowl.
– Drizzle with extra olive oil on top.
– Garnish with chopped fresh parsley and additional black pepper if desired.
– Serve with crackers or bread.

Enjoy your homemade creamy feta cheese dip!