8 Easy Flatbread Recipes

8 Easy Flatbread Recipes

1. Discover the perfect collection of 8 simple and delicious flatbread recipes—ideal for every craving, from savory to sweet, vegan to cheesy. These homemade flatbreads require minimal ingredients and no yeast—just mix, cook, and enjoy warm!

Classic Yogurt Flatbread

Ingredients:

• 1 cup all-purpose flour
• 1 cup plain yogurt
• 1 tablespoon oil
• A pinch of salt

Instructions:

1. In a mixing bowl, combine flour and salt.
2. Add yogurt and oil, and knead until a soft dough forms.
3. Let the dough rest for 10 minutes.
4. Divide into equal balls, roll each flat, and cook on a dry skillet over medium heat until golden on both sides.

Garlic Herb Flatbread

Ingredients:

• 1 cup whole wheat flour
• 1/4 cup water
• 3 tablespoons olive oil
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Instructions:

1. Mix flour, baking powder, and salt.
2. Add water and oil; knead into a soft dough.
3. Roll out and sprinkle with minced garlic and herbs.
4. Cook each flatbread in a skillet until golden and fragrant.

Cheesy Flatbread

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon coconut oil
• 1/4 cup water
• 2 tablespoons olive oil
• 1 teaspoon baking powder

Instructions:

1. Mix flour and baking powder.
2. Stir in coconut oil, olive oil, and water to make a smooth dough.
3. Divide and fill each with shredded cheese before rolling flat.
4. Cook on both sides until the cheese melts and bread browns.

Stuffed Spinach Flatbread

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup water
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• Spinach filling (pre-cooked and seasoned)

Instructions:

1. Make a basic dough with flour, oil, salt, and water.
2. Roll out and stuff with spinach mixture.
3. Seal, flatten gently, and cook on a hot pan until crisp and golden.

Coconut Milk Flatbread (Vegan)

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup coconut yogurt (vegan alternative)
• 1 tablespoon olive oil
• 1/2 teaspoon baking powder
• Optional: coconut filling or sweet jam

Instructions:

1. Combine flour and baking powder.
2. Mix in coconut yogurt and oil until dough forms.
3. Fill with your choice of sweet filling and cook each side until puffed and browned.

Sweet Cinnamon Flatbread

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup water
• 1 tablespoon oil
• 1 teaspoon cinnamon
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Instructions:

1. Mix dry ingredients together.
2. Add water and oil to form dough.
3. Roll flat, sprinkle with extra cinnamon sugar if desired, and pan-fry until golden.

Potato Flatbread

Ingredients:

• 1 cup all-purpose flour
• 1 cup mashed potatoes
• 1/4 cup water
• 1 tablespoon olive oil
• 1 teaspoon cinnamon (optional for sweet version)
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Instructions:

1. Combine flour, mashed potatoes, baking powder, salt, and optional cinnamon.
2. Add oil and water to form a dough.
3. Shape and cook each piece on a hot skillet until lightly crisp.

Enjoy these flatbreads fresh off the skillet with dips, spreads, or as a side to your favorite meals!