Jalapeño Cream Cheese Dip

Jalapeño Cream Cheese Dip

Smoky, creamy, and spicy—perfect with chips or veggies for dipping!

Ingredients:

• 6 roasted jalapeños
• 16 oz cream cheese, softened
• 6 oz white cheddar cheese, shredded
• 1 tablespoon chili powder or smoked paprika
• 1 tablespoon garlic powder
• 1 teaspoon cumin
• Salt and pepper, to taste
• Chili flakes, for topping

Instructions:

1. Roast the Jalapeños:
   Preheat your broiler or grill. Place the jalapeños directly under the heat and roast until the skins are blackened and blistered, turning occasionally for even roasting. Once charred, allow them to cool slightly, then remove the stems and chop finely.
2. Prepare the Dip:
   In a food processor or mixing bowl, combine the chopped roasted jalapeños, softened cream cheese, shredded white cheddar, chili powder (or smoked paprika), garlic powder, cumin, salt, and pepper.
3. Blend Until Smooth:
   Blend the mixture until completely smooth and creamy. Adjust seasoning as needed for extra boldness.
4. Finish and Serve:
   Transfer the dip to a serving bowl, sprinkle chili flakes generously on top, and serve immediately with tortilla chips, crackers, or fresh vegetables.

Bold, smoky, and irresistibly creamy—this Jalapeño Cream Cheese Dip will be the star of any snack table! Perfect for parties, game days, or whenever you crave a spicy kick.