Pickled Eggs Sausage

Pickled Eggs Sausage – A Tangy Savory Snack!

This classic pickled eggs and sausage recipe combines tangy vinegar, smoky sausage, and bold spices for a delicious and protein-packed snack. Perfect for meal prep, parties, or as a bar-style appetizer!

Looking for more pickled recipes? Try this Spicy Pickled Jalapeños.

Ingredients:

• 6 hard-boiled eggs, peeled

• 1 lb sausage (such as kielbasa or smoked sausage), sliced

• 1 onion, thinly sliced

• 1 cup white vinegar

• 1 cup water

• ¼ cup sugar

• 1 tbsp salt

• 1 tsp black peppercorns

• 1 tsp mustard seeds

• 1 tsp red pepper flakes (optional, for heat)

Want a spicier version? Add a sliced jalapeño or extra red pepper flakes!

Instructions:

Step 1: Prepare the Pickling Liquid

• In a medium saucepan, combine vinegar, water, sugar, salt, peppercorns, mustard seeds, and red pepper flakes.

• Bring the mixture to a boil, then reduce heat and simmer for 5 minutes to blend the flavors.

Step 2: Assemble the Jar

• Place peeled hard-boiled eggs, sliced sausage, and onion in a clean glass jar or airtight container.

• Carefully pour the hot pickling liquid over the ingredients, ensuring everything is fully submerged.

Step 3: Cool & Refrigerate

• Allow the jar to cool to room temperature before sealing with a lid.

• Refrigerate for at least 24 hours, but for best flavor, let it pickle for 3-5 days before serving.

Step 4: Serve & Enjoy

• Enjoy the pickled eggs and sausage as a snack, appetizer, or protein-packed meal!

Pair it with this Homemade Mustard Dipping Sauce for extra flavor!

Serving Suggestions:

✔ Serve with crackers or crusty bread for a flavorful snack.

✔ Chop and mix into a salad for a tangy protein boost.

✔ Pair with beer or cocktails for a classic bar snack.

Try these Pickled Red Onions for another delicious topping!

Pro Tips for the Best Pickled Eggs & Sausage:

✔ For a smokier flavor, use smoked sausage or chorizo.

✔ Like it extra tangy? Add an extra ½ cup vinegar.

✔ Want a mild version? Reduce the red pepper flakes or omit them.

Try this Spicy Pickled Garlic for another bold-flavored treat!

Recipe Details:

• Prep Time: 10 minutes

• Cook Time: 5 minutes

• Total Time: 15 minutes + 24-hour pickling time

• Yield: 4-6 servings

• Category: Snack / Appetizer

• Method: Pickling

• Cuisine: American

Keywords:

Pickled Eggs and Sausage, Easy Pickling Recipe, Tangy Snack, Bar Food Classic

Nutrition (Per Serving):

• Calories: ~250

• Fat: 15g

• Protein: 18g

• Carbohydrates: 6g

• Sodium: 900mg

More Pickling Recipes to Try:

• Pickled Green Beans – A crunchy, tangy snack.

• Classic Dill Pickles – Perfectly crisp and flavorful.

• Pickled Deviled Eggs – A unique twist on a favorite appetizer.

Don’t forget to share this recipe so others can enjoy it too!

Would you like a variation using apple cider vinegar or different spices?