Baked Spinach Mushroom Quesadillas

Baked Spinach Mushroom Quesadillas – A Crispy, Cheesy Delight!

These oven-baked quesadillas are filled with savory mushrooms, fresh spinach, and gooey melted cheese, making them a perfect choice for a quick lunch, dinner, or snack. The crispy tortillas and flavorful filling create a satisfying dish the whole family will love!

Looking for more baked dishes? Try this Cheesy Baked Zucchini Casserole.

Ingredients:

• 4 large flour tortillas

• 2 cups fresh spinach, chopped

• 1 cup mushrooms, sliced

• 1 cup shredded cheese (cheddar or mozzarella)

• ½ onion, diced

• 2 cloves garlic, minced

• 1 tablespoon olive oil

• Salt and pepper, to taste

Want extra flavor? Try adding crumbled feta, smoked paprika, or chili flakes!

Instructions:

Step 1: Preheat the Oven

• Preheat your oven to 400°F (200°C).

Step 2: Prepare the Filling

• Heat olive oil in a skillet over medium heat.

• Add diced onion and minced garlic, sautéing until the onion turns translucent.

• Stir in sliced mushrooms and spinach, cooking until spinach wilts and mushrooms soften.

• Season with salt and pepper to taste.

Step 3: Assemble the Quesadillas

• Place one tortilla on a baking sheet.

• Sprinkle with shredded cheese, followed by a layer of the spinach and mushroom mixture.

• Cover with another tortilla. Repeat with remaining ingredients.

Step 4: Bake Until Golden

• Place the quesadillas in the oven and bake for 10-15 minutes, or until the tortillas turn golden and the cheese melts.

Step 5: Slice & Serve

• Remove from the oven and slice into wedges.

• Serve warm with sour cream, salsa, or guacamole.

Pair with this Homemade Avocado Salsa for a fresh twist!

Serving Suggestions:

✔ Serve with tortilla chips and a side of black bean salad.

✔ Pair with creamy tomato soup for a cozy meal.

✔ Add grilled chicken or black beans for extra protein.

Looking for another crispy bite? Try these Cheesy Garlic Breadsticks!

Pro Tips for the Best Quesadillas:

✔ For extra crispiness, lightly brush the tortillas with olive oil before baking.

✔ Want a smoky flavor? Add chipotle powder or roasted red peppers.

✔ Make it dairy-free by using plant-based cheese alternatives.

Try these Oven-Baked Cheese-Stuffed Mushrooms for another delicious appetizer!

Details:

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Total Time: 25 minutes

• Yield: 4 servings

• Category: Lunch / Dinner

• Method: Baking

• Cuisine: Mexican-Inspired

• Diet: Vegetarian

Keywords:

Baked Spinach Mushroom Quesadillas, Easy Vegetarian Quesadillas, Oven-Baked Quesadilla Recipe, Healthy Spinach Quesadilla

Nutrition (Per Serving):

• Calories: ~280

• Fat: 12g

• Protein: 10g

• Carbohydrates: 32g

• Sodium: 350mg

More Tasty Quesadilla Recipes to Try:

• Cheesy Chicken Quesadillas – A protein-packed version.

• Black Bean & Avocado Quesadillas – A delicious plant-based option.

• Crispy Air Fryer Quesadillas – A quick and easy alternative!

Don’t forget to share this recipe on social media so everyone can enjoy it!

Would you like any variations or additional dipping sauce suggestions