Wendy’s Chili Don’t Lose This Recipe

Wendy’s Chili – Don’t Lose This Recipe!

This homemade Wendy’s chili is packed with rich flavors, hearty beef, and a perfect blend of spices. It’s a comforting and satisfying dish that tastes just like the real thing!

Ingredients:

• 2 pounds ground beef

• 1 large onion, chopped

• 1 green bell pepper, diced

• 1 celery stalk, diced

• 1 (28 oz) can diced tomatoes (Try this delicious tomato-based recipe!)

• 1 (16 oz) can kidney beans, drained

• 1 (16 oz) can pinto beans, drained

• 1 (15 oz) can tomato sauce

• 1 (14 oz) can beef broth (Looking for a hearty beef dish? Check this out!)

• 1 (6 oz) can tomato paste

• 2 cups water

• 1 packet chili seasoning mix

• 1 tablespoon cumin

• 1 tablespoon chili powder

• 1 teaspoon garlic powder

• 1 teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon cayenne pepper (optional for spice)

Instructions:

Step 1: Brown the Beef

1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned.

2. Drain any excess grease.

Step 2: Sauté the Vegetables

1. Add onion, bell pepper, and celery to the pot.

2. Cook for 5 minutes, stirring occasionally, until the vegetables soften.

Step 3: Add Tomatoes & Beans

1. Stir in diced tomatoes, tomato sauce, tomato paste, kidney beans, and pinto beans.

2. If you love tomato-based dishes, try this Italian-style soup for another comforting meal!

Step 4: Add Liquid & Seasonings

1. Pour in beef broth and water.

2. Add chili seasoning mix, cumin, chili powder, garlic powder, salt, black pepper, and cayenne pepper.

3. Stir well to combine.

Step 5: Simmer the Chili

1. Bring to a gentle boil, then reduce heat to low.

2. Cover and let simmer for 1.5 to 2 hours, stirring occasionally.

Step 6: Serve & Enjoy!

1. Ladle the chili into bowls and top with shredded cheese, sour cream, or green onions.

2. Serve with cornbread or tortilla chips on the side!

3. For another cheesy, comforting meal, check out this loaded baked potato soup.

Pro Tips for the Best Wendy’s Chili:

✔ Want it thicker? Let it simmer uncovered for the last 30 minutes.

✔ Love heat? Add extra cayenne or a chopped jalapeño.

✔ Make it in a slow cooker! Brown the beef first, then cook on low for 6-8 hours.

✔ Pair your chili with a side! Try this cheesy stuffed bread recipe.

Nutrition & Cooking Time:

• Prep Time: 10 minutes

• Cook Time: 2 hours

• Total Time: 2 hours 10 minutes

• Servings: 6-8

• Calories: ~350 per serving

Related Recipes You Might Love:

• Vegetable Meat Soup – A hearty and healthy soup full of flavor.

• Chicken Noodle Soup – A classic and comforting recipe.

• Slow Cooker Beef Stew – A perfect make-ahead meal for busy days.