Classic Dill Pickle Macaroni Salad
A tangy and creamy macaroni salad with a delightful dill pickle twist!
Ingredients:
• 2 cups macaroni
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup pickle juice
• 1 cup chopped dill pickles
• 1/4 cup diced red onion
• 1/4 cup chopped fresh dill
• Salt and pepper, to taste
Instructions:
1. Cook the Macaroni: Boil the macaroni according to the package instructions. Drain and set aside to cool.
2. Prepare the Dressing: In a large bowl, whisk together the mayonnaise, sour cream, and pickle juice until smooth.
3. Combine: Add the cooled macaroni, chopped dill pickles, red onion, and fresh dill to the bowl. Toss everything together until well mixed.
4. Season: Add salt and pepper to taste, adjusting to your preference.
5. Chill: Cover and refrigerate the salad for at least 1 hour before serving to allow the flavors to meld.
This version makes the steps a bit clearer and preserves the original flavor while improving readability. Enjoy your salad!
