Cheesy Stuffed Pasta Shells Recipe

Introduction

Stuffed pasta shells are a classic comfort food, brimming with creamy cheese, flavorful meat, and savory marinara sauce. Perfect for gatherings or weeknight dinners, this dish is indulgent, filling, and delightfully cheesy. Each bite brings a harmony of textures, with tender pasta, creamy ricotta, and a gooey mozzarella pull that’s irresistible.

Ingredients

• 250g jumbo pasta shells
• 2 cups ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 egg
• 1 lb ground beef or Italian sausage (optional for meat lovers)
• 2 cups marinara sauce
• 1 tsp garlic powder
• 1 tsp dried basil
• 1 tsp dried oregano
• Fresh basil leaves for garnish

Instructions

1. Prepare the Pasta
   Cook the pasta shells in salted boiling water until al dente. Drain and rinse under cold water to prevent sticking. Set aside.
2. Prepare the Filling
   • In a bowl, combine ricotta, half of the mozzarella, Parmesan, egg, garlic powder, basil, and oregano. Mix well until creamy.
   • If using meat, cook the ground beef or sausage in a skillet until browned, then drain the fat. Mix with the cheese filling for a meaty variation.
3. Assemble the Dish
   • Preheat the oven to 375°F (190°C).
   • Spread a layer of marinara sauce across the bottom of a baking dish.
   • Fill each shell with the cheese mixture (or cheese-meat mixture) and place them in the dish, seam side up.
4. Add the Final Touches
   • Pour the remaining marinara sauce over the shells, ensuring they are generously coated.
   • Sprinkle the rest of the mozzarella on top for an extra cheesy finish.
5. Bake to Perfection
   Cover with foil and bake for 25 minutes. Remove the foil and bake for another 10 minutes, allowing the cheese to bubble and turn golden.
6. Garnish and Serve
   Remove from the oven, let cool for 5 minutes, and garnish with fresh basil. Serve warm and enjoy!

Conclusion

Stuffed pasta shells are a delicious centerpiece for any meal, loved by both kids and adults alike. Whether served with a crisp salad or crusty garlic bread, this dish never fails to impress. Enjoy the cheesy, savory goodness and make it a staple in your kitchen repertoire!