Cheesy Beef-Stuffed Rolls

Ingredients:

• For the filling:
  • 500g ground beef
  • 1 small onion, finely diced
  • 2 garlic cloves, minced
  • 1 tsp paprika
  • 1 tsp dried oregano
  • Salt and pepper, to taste
  • 1/2 cup cooked rice (optional, for added texture)
  • 1/2 cup shredded mozzarella cheese (for mixing)
• For the rolls:
  • 6–8 large tortillas or thin crepes
  • 1 cup shredded mozzarella cheese (for topping)
  • 1/2 cup grated Parmesan cheese
• For garnish:
  • Chopped fresh parsley or cilantro

Instructions:

1. Prepare the Filling:
   • Heat a skillet over medium heat and add a drizzle of oil.
   • Sauté the onion and garlic until fragrant and soft.
   • Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
   • Stir in paprika, oregano, salt, and pepper.
   • Once the beef is fully cooked, mix in the cooked rice (if using) and 1/2 cup mozzarella cheese. Set aside.
2. Assemble the Rolls:
   • Preheat your oven to 375°F (190°C).
   • Lay a tortilla or crepe flat and spoon the beef mixture onto one end.
   • Roll it tightly, like a burrito, and place it seam-side down in a greased baking dish.
   • Repeat with the remaining tortillas or crepes and filling.
3. Add Cheese Topping:
   • Sprinkle shredded mozzarella and Parmesan cheese generously over the rolls.
4. Bake:
   • Bake in the preheated oven for 15–20 minutes, or until the cheese is melted and bubbly.
5. Garnish and Serve:
   • Remove from the oven and sprinkle with chopped parsley or cilantro.
   • Serve hot with a side of dipping sauce (e.g., marinara, sour cream, or gravy).