classic recipe for creamy scalloped potatoes that will be the perfect addition to any meal,
Ingredients
- 4 large potatoes, thinly sliced
- 1 onion, finely chopped
- 3 cups of heavy cream
- 2 cloves of garlic, minced
- 1 cup of grated cheese (cheddar or a mix of your choice)
- Salt and pepper to taste
- 1/4 teaspoon of nutmeg (optional)
- 2 tablespoons of butter
- Fresh parsley, chopped for garnish
Instructions
Preparing the Dish
- Preheat Oven: Set your oven to 375°F (190°C) to preheat.
- Layering: In a greased baking dish, layer half of the potato slices. Sprinkle with salt, pepper, and half of the chopped onion and garlic. Dot with butter and sprinkle half the cheese over the top.
- Repeat Layers: Layer the remaining potatoes, onion, and garlic. Season with salt, pepper, and nutmeg (if using). Pour the cream evenly over the top, ensuring it seeps into the layers.
- Final Touches: Add the remaining cheese on top and dot with the rest of the butter.
Baking
- Cover and Bake: Cover the dish with aluminum foil and bake for 60 minutes.
- Uncover: Remove the foil and continue to bake for another 30 minutes or until the top is golden and bubbly.
- Resting: Let the dish stand for 10 minutes before serving.
Serving
Sprinkle freshly chopped parsley over the top for a touch of color and freshness.
Conclusion
Scalloped potatoes are a dish that never disappoints, blending the comforting flavors of potatoes, cream, and cheese into a deliciously rich and creamy delight. Serve this as a side to meats or enjoy it on its own for a truly satisfying meal.
With this detailed recipe, you’ll be able to recreate the luscious look and taste of the scalloped potatoes you admired in the image. Enjoy your cooking
