Creamy Potato Soup Recipe

Creamy Potato Soup Recipe

Ingredients

• 4-5 medium potatoes, peeled and diced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 4 cups (1 liter) chicken or vegetable broth
• 1 cup (240 ml) milk or cream (for extra creaminess)
• 2 tbsp butter
• 2 tbsp all-purpose flour
• Salt and pepper, to taste
• Optional toppings: shredded cheese, chopped green onions, crumbled bacon

Instructions

1. Prepare the Potatoes:
   • In a large pot, add the diced potatoes and cover them with the broth. Bring to a boil over medium heat and cook until the potatoes are tender (about 10-15 minutes).
2. Sauté the Aromatics:
   • In a separate pan, melt the butter over medium heat. Add the chopped onion and cook until it becomes translucent, about 5 minutes. Add the garlic and cook for another 1-2 minutes.
3. Thicken the Soup:
   • Sprinkle the flour over the onions and garlic. Stir and cook for about 1 minute, allowing the flour to slightly brown.
   • Gradually add the milk or cream, stirring constantly to avoid lumps. Let this mixture simmer for a few minutes until it thickens.
4. Combine and Simmer:
   • Pour the milk mixture into the pot with the potatoes and broth. Stir well to combine.
   • Simmer for another 5-10 minutes, allowing the flavors to meld together. You can mash some of the potatoes with a spoon or potato masher for a thicker consistency.
5. Season and Serve:
   • Add salt and pepper to taste.
   • Ladle the soup into bowls and top with shredded cheese, green onions, or bacon bits if desired.

Tips:

• For Extra Flavor: Add a sprinkle of thyme or rosemary while cooking.
• Blending Option: If you prefer a smoother soup, blend part of the soup or use an immersion blender to create a creamier texture.
• Storage: Store leftovers in the fridge for up to 3 days. Reheat on the stove or in the microwave.

Enjoy this warm, comforting potato soup perfect for chilly days! Let me know if you’d like a variation on this recipe.