Cream Cheese Pound Cake

This rich and decadent Cream Cheese Pound Cake is a classic dessert with a moist, buttery texture and subtle tang from the cream cheese. Its dense crumb is perfect for enjoying on its own or with your favorite toppings, like fresh berries or whipped cream. Whether for a special occasion or a simple treat, this cake is a timeless delight.

Ingredients:

1 ½ cups butter (softened)
1 (8-ounce) package cream cheese (softened)
3 cups white sugar
6 large eggs
3 cups all-purpose flour
1 teaspoon vanilla extract

Directions:

Preheat the Oven:

Preheat your oven to 325°F (165°C). Grease and flour a 10-inch tube pan to ensure easy release after baking.
Cream the Butter and Cream Cheese:

In a large mixing bowl, cream together the softened butter and cream cheese using a hand mixer or stand mixer until the mixture is smooth and creamy. Gradually add the sugar, beating on medium speed until the mixture becomes light and fluffy, about 3-5 minutes.
Add the Eggs:

Add the eggs two at a time, beating well after each addition to ensure they are fully incorporated into the batter. This will create a rich and silky texture.
Add Flour and Vanilla:

Add the flour all at once and mix on low speed until just combined, being careful not to overmix. Stir in the vanilla extract for a touch of sweetness and aroma.
Pour the Batter:

Pour the batter into the prepared tube pan, spreading it out evenly with a spatula. The batter should be smooth and thick.
Bake the Cake:

Place the pan in the preheated oven and bake for 1 hour and 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Begin checking for doneness around the 1-hour mark, as baking times may vary.
Cool and Serve:

Once done, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then carefully transfer the cake to a wire rack to cool completely. Slice and serve, enjoying the rich, buttery goodness!
Enjoy:
This Cream Cheese Pound Cake is perfect as a standalone dessert or topped with fruit, ice cream, or a drizzle of chocolate. Its velvety texture and delicate flavor make it an instant favorite for any occasion.

Prep Time: 15 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 35 minutes
Servings: 12