Pecan Pie Cobbler- Don’t Lose This

Ingredients:

For the topping:

1 cup all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup unsalted butter, melted
1/2 cup milk
For the filling:

1 cup light corn syrup
1/2 cup granulated sugar
1/4 cup unsalted butter, melted
3 large eggs
1 teaspoon vanilla extract
1 cup chopped pecans

Instructions:

Preheat oven: Preheat your oven to 375°F (190°C).
Make topping: In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Stir in the melted butter and milk until just combined.
Prepare baking dish: Grease a 9×13 inch baking dish.
Pour filling: Pour the corn syrup, granulated sugar, melted butter, eggs, and vanilla extract into the prepared baking dish.
Add pecans: Sprinkle the chopped pecans evenly over the filling.
Drop topping: Drop spoonfuls of the topping batter over the filling.
Bake: Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
Serve: Serve warm with a scoop of vanilla ice cream.
Enjoy your delicious Pecan Pie Cobbler