Italian Sausage and Pasta Soup Recipe

Ingredients:

• 1 lb Italian sausage, casings removed
• 1 onion, diced
• 2 carrots, sliced
• 2 stalks celery, sliced
• 3 cloves garlic, minced
• 6 cups chicken broth
• 1 (14.5 oz) can diced tomatoes
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp red pepper flakes (optional)
• 1 cup elbow macaroni or other small pasta
• Salt and pepper, to taste
• Fresh parsley, chopped for garnish
• Parmesan cheese, grated for serving

Instructions:

1. Brown the Sausage:
   • In a large pot, cook the Italian sausage over medium heat, breaking it apart with a spoon, until browned and cooked through. Remove the sausage with a slotted spoon and set aside.
2. Sauté Vegetables:
   • In the same pot, add a bit of oil if needed, then sauté the onions, carrots, and celery until softened, about 5 minutes. Add the garlic and sauté for another minute until fragrant.
3. Simmer the Soup:
   • Return the sausage to the pot along with the chicken broth, diced tomatoes, oregano, basil, and red pepper flakes. Bring to a boil, then reduce heat and simmer for about 15 minutes to let the flavors meld.
4. Cook the Pasta:
   • Add the pasta to the pot and cook according to package instructions until al dente, usually about 8-10 minutes.
5. Season and Serve:
   • Season the soup with salt and pepper to taste. Serve hot, garnished with chopped fresh parsley and grated Parmesan cheese.

This soup is hearty and satisfying, perfect for a chilly evening or as a comforting meal any time. Enjoy your cooking!